barroco entre olivares
El Imparcial
El aire huele a campo, a aceite, a esa joya gastronómica, hojiblanca, picual o cornicabra, cuyos aromas envuelven los maravillosos paisajes de la Subbética …
This entry was posted on Sábado, Marzo 27th, 2010 at 0:00 and is filed under Noticias Subbética. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
